Discover the heart health benefits of dried fruits like almonds and hazelnuts. Learn how these nutrient-rich snacks can boost your cardiovascular well-being!

A practical B2B guide to avoid confusion between cultivars and protected names: how to write clear hazelnut specifications.

Climate change and hazelnut/almond production: effects on yield, quality, harvest timing, and batch availability. Strategies for agronomists and B2B buyers.

How to store in-shell hazelnuts: manage humidity, airflow, and odors to reduce rancidity and mold risk in professional storage.

Hazelnut granules for the confectionery industry: how to define technical specs, particle size, quality standards, controls, and logistics in B2B contracts.

2026 guide to exporting Italian almonds: when a phytosanitary certificate is needed, key documents, duties/HS codes, origin rules, and import controls.

B2B guide to mycotoxins and aflatoxins in hazelnuts and almonds: EU legal limits, sampling, analysis, and technical data sheet requirements for each batch.

Hazelnuts as an allergen: EU Regulation 1169/2011 labelling rules, 'may contain' statements, cross-contamination management, and HACCP for producers and packagers.

Almond paste and blanched almonds: guide to storage, oxidation, and shelf life. Practical advice on light, heat, humidity, and monitoring for longer shelf life.

B2B guide for Tuono almond buyers: shelling yield, caliber, technical specifications for procurement contracts, AQL sampling methods, and supplier checklist.