Italy’s nut demand hit records in 2025 as domestic output fell and imports surged. What it means for 2026 pricing, contracts, specs, and sourcing.

Italy’s 2026 hazelnut processing case: demand signals, CAPEX drivers, sourcing strategy, and who should invest in roasting and paste capacity.

Spring 2026 floods in Southern Italy threaten almond yields and quality. Learn the supply risks, pricing effects, and a practical procurement plan.

How Italy’s I.N.CA.M.P.O. hazelnut and almond genetics affect yield stability, disease risk, rootstocks, and the specs buyers should request.

Piedmont hazelnut hectares surged to ~28,000, but yields and certified volumes are volatile. Here’s how growers and buyers can manage risk.

California’s ~$2.00/lb almond break-even in 2026 reshapes EU import pricing, contract timing, and specs, and shifts competitiveness for Italian growers.

A look inside Central Italy’s largest modern almond orchard near Rome and what it means for EU buyers: logistics, specs, food safety, and supply outlook.

Italy is reshaping almond buying in 2026. See how California supply affects specs, pricing models, compliance, and dual-origin sourcing strategies.

Ferrero’s reported pause in Turkish hazelnut buying is reshaping liquidity, premiums, and contracts. What it means for Italian growers and buyers.

Turkey produced only 450-500k tons of hazelnuts in 2025 (from usual 600-700k). Spring frosts and drought doubled international prices. Ferrero seeks alternatives: strategic window for Italian producers.