Hazelnut granules for the confectionery industry: how to define technical specs, particle size, quality standards, controls, and logistics in B2B contracts.

2026 guide to exporting Italian almonds: when a phytosanitary certificate is needed, key documents, duties/HS codes, origin rules, and import controls.

B2B guide to mycotoxins and aflatoxins in hazelnuts and almonds: EU legal limits, sampling, analysis, and technical data sheet requirements for each batch.

Hazelnuts as an allergen: EU Regulation 1169/2011 labelling rules, 'may contain' statements, cross-contamination management, and HACCP for producers and packagers.

Almond paste and blanched almonds: guide to storage, oxidation, and shelf life. Practical advice on light, heat, humidity, and monitoring for longer shelf life.

B2B guide for Tuono almond buyers: shelling yield, caliber, technical specifications for procurement contracts, AQL sampling methods, and supplier checklist.

Italian almonds Tuono, Genco and Filippo Ceo compared for industrial use: selection criteria, specifications, yield, roasting behaviour, and processing line costs.

Practical checks on almond batches: technical and sensory signals, stability over time, typical defects and what to ask the supplier.

Nominal price and real cost don't coincide: how to interpret harvest year, availability, format and quality, with price list examples and Ismea context.

Turkey produced only 450-500k tons of hazelnuts in 2025 (from usual 600-700k). Spring frosts and drought doubled international prices. Ferrero seeks alternatives: strategic window for Italian producers.